Learn how to make Bajriche Vade Recipe with Chef Archana on Ruchkar Mejwani.<br /><br />Pearl Millet (bajri) is not just delicious but also provide warmth and nourishment. This millet is rich in complex carbohydrates, which release energy slowly, keeping one warm and energised throughout the chilly months.<br />Consuming fenugreek leaves in winter will give you warmth, because they contain folic acid, iron, protein, potassium, vitamins A, B, B3, C, and E, fibre and phytoestrogen.<br /><br /><br />Ingredients Used:- <br />4 tbsp Curd<br />1 tbsp Green Chilli & Garlic Paste<br />½ tsp Carom Seeds<br />1 tbsp Coriander & Cumin Powder<br />Salt (as per taste)<br />½ bunch Fenugreek Leaves (chopped)<br />4 tbsp Wheat Flour<br />1½ cups Pearl Millet Flour<br />4 tbsp Oil<br />Water (as required)<br />Water (as required)<br />Oil (for greasing)<br />Water (as required)<br />Sesame Seeds (for garnishing)<br />Oil (for frying)<br />
